Cuisine of China
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Cuisine of China by Sharon Wong Hoy

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Published by Benshaw Publication in [Hawthorne, Calif.] .
Written in English

Subjects:

  • Cookery, Chinese

Book details:

Edition Notes

Includes index.

Statementby Sharon Wong Hoy.
Classifications
LC ClassificationsTX724.5.C5 H68 1982
The Physical Object
Paginationv, 299 p. :
Number of Pages299
ID Numbers
Open LibraryOL4123273M
ISBN 100960750819
LC Control Number80070735
OCLC/WorldCa9081283

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